Here's the link to the Ditch the Carbs recipe
This is quite tricky to make. Not because it has a difficult process to follow (it doesn't), but because it's staggeringly easy to burn. Even when you watch it. Regularly.
Tastes really nice though.
My advice is: -
- Don't assume it'll take the full amount of time
- Move it around regularly
- Check it regularly
- It burns very quickly after 10 minutes. Take it out early if necessary and let it continue to cook on the tray