Sugar/Grain Free Granola

 

Here's the link to the Ditch the Carbs recipe

 

This is quite tricky to make. Not because it has a difficult process to follow (it doesn't), but because it's staggeringly easy to burn. Even when you watch it. Regularly.

 

Tastes really nice though.

 

My advice is: -

 

  • Don't assume it'll take the full amount of time
  • Move it around regularly
  • Check it regularly
  • It burns very quickly after 10 minutes. Take it out early if necessary and let it continue to cook on the tray

 

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